Chicken hair and sugar should be the Ningbo restaurant I have brought my family to eat the most times. His family does not lack the old foundation of Ningbo, and there will be a lot of innovative ways to eat. The new speed is also quite fast to cover the old Jiangdong of Haishu Zhangzhou. ✔️ Every time I must order taro and small roundzi, I will not eat it many times. Tired ✔️ braised pork is a pleasant surprise! ! It&rsquo;s really delicious, soft and tasty ✔️ The large intestine is a bit cold and not so crispy ✔️ The miscellaneous fresh is very good, the fish is very fresh, and the finishing pen is put on the pork belly together.✔️ The bullfrog is too ordinary. It is not recommended to order ✔️ The Dingsheng cake after the meal is quite exquisite but a bit sweet.

Trip Gourmet Awards 2023

JI MAO DUI TANG

A restaurant in the local area, the menu is very rich, seafood home-cooked dishes are available, cold dishes are also delicious, I got a bottle of wine and called a few friends, I can blow the cow for one night, it really feels very good, the key price is not expensive

Trip Gourmet Awards

Top 20 Local Restaurants

The location is easier to find. The decoration is more classical, the antique environment, the service attitude is very good, the bread is tempted, the outside is crispy, there is an ice cream, very sweet. Green tea roast chicken, the outer skin is crispy, the chicken is very flavorful.

Good taste, often go to eat, the price is fair and affordable

It is also strange why this hotel has such a high score and high popularity. If it is not early, there is no place for the Kelica cake. It is good to taste it once. The sweet taste is better than the salty taste. It is not as good as the pancake fruit. Probably the mouth is not high-end red wine. The oxtail is good, tasteful, It can also emit a light wine fragrance, pork chops are very large, the taste is also good, the happy pasta of meat is also good, the taste of the overall dish is better than the previous two years, the curious cider, 2 degrees of alcohol, really drink like bubble juice, not suitable for meat meals, too tired, Ice cream is OK, I also sent 2 ice cream coupons after eating, and I have still been in my wallet.

Donghai Yipin Seafood Doulong is like a beautiful sea goddess, attracting every diner with its unique charm. Enter the restaurant, if you step into a unique art space, the design of the ocean elements is cleverly integrated, making people feel the fresh sea breeze and the tranquil ocean atmosphere. The ingredients are very fresh! Environment: In such a fascinating environment, each dish is like a masterpiece by a talented artist. Fresh seafood and quality meat are carefully cooked by chefs, giving off a seductive aroma. Doulong leek is even more unique, every mouthful seems to be tasted the beauty of life. Service: like a fine string, plucking the heartstrings of the reader. Warm and thoughtful service, let diners feel the care of family. Emotional communication is as mellow as wine here, making people intoxicated and lingering. But some services are a bit too leisurely.

鸡毛兑糖应该是我带家人来吃过最多次数的宁波菜餐厅了.他家不缺宁波老底子的东西还会有很多的创新吃法.开新速度也蛮快的覆盖了海曙鄞州老江东.✔️每次必点芋艿羹和小圆子吃多少次都不会腻✔️红烧肉好惊喜！！真的贼好吃，软烂入味✔️大肠有些许凉了没那么脆✔️杂鲜很不错，鱼很新鲜，放了五花肉一起煮点睛之笔✔️牛蛙做的就太普通了不建议点✔️饭后的定胜糕蛮精致的就是有点甜

开在豌豆小院附近，门口植有一棵大树，树荫下则摆放着栅栏围起的木桌，桌边是条河，阻隔了马路上的喧扰。由于是预约制餐厅，门牌做得也很低调，自动门基本处于关闭状态，也好少了闲人打搅。进入店内，你会不禁赞叹内部装修的典雅与大气。首先撞入眼帘的便是一个石柱型水池，池间有鱼游弋，池中立了一尊佛像，十分素雅。旁边的许多柜子中摆放着老板收藏的各种瓷器与茶具，淡淡的茶香飘在空中沁人心脾，使人宁神。  鲍鱼炖仔排：用老板从德国人肉背回的珐琅锅烹调，打开盖子就能感受到锅盖厚重的分量。由于锅盖上有着均匀分布的凸起圆点，烹煮过程中的水汽触到圆点又会均匀滴落回食物中，使食物保持原汁原味。排骨炖得酥软，鲍鱼则鲜嫩富有嚼劲，撒上些许杏仁片，香气扑鼻。食用时蘸取底部的酱汁，更是回味无穷。  青菜象拔蚌羹：刚端上来就被摆盘所惊讶，几颗脆嫩的青菜五边形般摆在盘中央，黄色的浓汤衬出菜的朴实。采用银勺舀汤，倒入碗中只见象拔蚌片、红枣枸杞等食材，送入嘴中便觉食材的新鲜、汤底的鲜美。  店家特别赠送尝味的黄鱼鲞：取东海新鲜黄鱼，用刀在背部劈开，浸泡在店家秘制的调味酱油中，腌制后拿到通风干燥处晾晒。外表洁净有光泽、形态饱满圆滑，味道鲜美肉质有韧性、咸淡适口，达到了干鱼之美犹胜鲜鱼的程度。送入嘴中你能感受到鱼肉的嫩滑细腻，用舌头即可含化，淡淡的咸意仿佛能让每位食客感受到这条鱼曾游过的海洋与沐过的海风。

Opened near the pea courtyard, there is a big tree planted at the door, and a wooden table surrounded by fences is placed under the shade of the tree. There is a river next to the table, which blocks the noise on the road. Since it is an appointment-making restaurant, the house number is also very low-key, and the automatic door is basically closed, and there are fewer idle people to disturb. Entering the store, you can not help but praise the elegance and atmosphere of the interior decoration. The first thing that hits the eye is a stone pillar pool, there are fish swimming in the pool, the pool neutralizes a Buddha statue, very elegant. Many cabinets next to it are placed in the boss&#39;s collection of various porcelain and tea sets, the faint tea fragrance is floating in the air to refresh people&#39;s hearts. Abalone braised pork chop: Cooking with the stew pot returned by the boss from the German meat, you can feel the heavy weight of the pot cover when you open the lid. Because the pot cover has a uniform distribution of raised dots, the water vapor in the cooking process will hit the dots and drop back into the food evenly, so that the food will remain authentic. The ribs are soft, the abalone is tender and chewy, sprinkled with a little almond slices, the aroma is flavoured. The sauce at the bottom of the meal is even more aftertasteful. Vegetables are like plucking the pot: just served up was surprised by the plate, a few crisp greens pentagon in the center of the plate, yellow soup lined with the simplicity of the dish. Using silver spoon soup, pour into the bowl only to see the ingredients such as plucked bran slices, red dates wolfberry, and sent into the mouth to feel the ingredients fresh, the soup base delicious. The store specially presented the taste of yellow croaker: take the fresh yellow croaker in the East China Sea, split it in the back with a knife, soak it in the store&#39;s secret sauce, and then get it to the ventilation dry place to dry. The appearance is clean and glossy, the shape is full and sleek, the taste is delicious and the meat is tough and salty, and the degree of dried fish is better than fresh fish. You can feel the tender and delicate fish in your mouth, and you can contain it with your tongue. The faint saltyness seems to make every diner feel the sea and the sea breeze that the fish has swimmed.

寻寻觅觅，只为寻一味。这家店隐匿于贸城东路的一间小屋中，每日限定一桌，没有固定的菜单，大厨根据应季的食材&ldquo;即兴发挥&rdquo;在这间小屋里，喝喝茶，聊聊人生，可以重温和家人的&ldquo;天伦之乐&rdquo;，可以重温和朋友的&ldquo;无法无天&rdquo;。定制记忆里最美好的味道。透过茶室的玻璃窗外，还有一方后院小天地，颇具农家风情，这里恍若城市之外的桃花源，令人怡然自得。店里主打特色地道的宁波菜，厨房里高压锅和油锅的烹饪声让人感受到家的温馨。菜品上桌，熟悉的感觉带着新鲜的惊艳。一盘武夷山特色的黑米饭深得我心，趁热吃的话米饭较为柔软，浓郁的甜味。若是凉了后吃，风味更佳，米饭很有嚼劲。杨梅仔排让我这个不怎么吃肉的人忍不住多吃了两口，丰富俏皮的口感，杨梅的果汁减弱仔排的油腻。菜品上桌，仔排的肉香夹杂着杨梅的杨梅的酸甜香气

Seek for only for the sake of finding. This store is hidden in a cabin on Maocheng East Road. There is a table per day. There is no fixed menu. The chef is &quot;improvised&quot; according to the seasonal ingredients in this cabin. Drink tea and chat about life. You can re-gentle the &quot;happiness of the family&quot; and &quot;lawlessness&quot; of friends. The best taste in customized memory. Through the glass window of the tea room, there is also a small backyard, which is quite farm-style. It is like a peach blossom source outside the city, which is very comfortable. The store focuses on authentic Ningbo cuisine, and the cooking sound of pressure cookers and oil pots in the kitchen makes people feel the warmth of home. The dishes are on the table, and the familiar feeling is fresh and amazing. A plate of Wuyishan&#39;s special black rice won my heart. If you eat it while it is hot, the rice is softer and has a strong sweet taste. If it is cold, the flavor is better, and the rice is very chewy. The bayberry row makes me a person who doesn&#39;t eat much meat, and I can&#39;t help eating two more. The taste of the bran is rich, and the juice of the bayberry weakens the greasyness of the row. The dishes are on the table, and the meat of the row is mixed with the sour and sweet aroma of the bayberry.

这里环境好，味道赞，宁波私坊菜馆。值的一去！

The environment here is good, the taste is great, Ningbo private restaurant. Worth going!

JI MAO DUI TANG

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